Our Christmas present - Afternoon tea

We've definitely changed, Ali and I didn't buy Christmas presents this year, instead we took Reyka to her first afternoon tea at Fortnum and Mason. We went for the savoury option which included:

FINGER SANDWICHES

• Rare Breed Hen’s Egg Mayonnaise with English Cress
• Cucumber with Mint Cream Cheese
• Suffolk Ham with English Mustard
• Scottish Smoked Salmon with Tartare Dressing
• Coronation Chicken

SAVOURY SCONES

• Cornish Lobster Scone with Brandy Egg Cream Cheese
• Barber’s Cheddar and Spinach Scone with Tomato Chutney

 

AFTERNOON TEA SAVOURIES 

• Oeuf Drumkilbo
• Scotch Quails Egg
• Hot Smoked Salmon Pate with Caviar
• Duck Liver Mousse with Blackberry Jelly
• Wild Mushroom Truffle Éclair