Our Christmas started at lunchtime when I finished work and Santa Brigitte arrived, bearing the biggest Christmas stockings ever. One for Ali, one for me, one for Sailor and one for Penny. Linner started, a mixture of Lunch and Dinner. We had Scallops and Chorizo to start, a Nigella recipe. Then half a side of salmon for mains, chocolate log made with 1.7kg of dairy milk and then the cheese course. We opened our gifts and then to bed for an early drive to Sandringham.
No comments:
Post a Comment